May 28th 2015 Continental Downtown

 

Produced in partnership with Slow Food Birmingham

"Featuring Hunter Lewis (Editor, Cooking Light magazine), Carole Griffin (Owner, Chez Lulu& Continental Bakery) and Rob Burton (Executive Director, Magic City Agriculture Project), Ama Shambulia from WE Gardens, and Wani Scott Shaw of Magic City Sweet Ice.
PLUS!
Birmingham's Fast Track Etiquette Class

“Through lively, humor-filled, yet serious conversation, Max Rykov spoke with speak with guests about the values that Slow Food celebrates, and how that philosophy can be enacted and enjoyed by ALL in the city of Birmingham

Highlights of Max Rykov's new live talk show "Are We There Yet" from the Continental Bakery in Birmingham on May 28, 2015. Rykov talks about the availability of local food and the slow food movement with guests from Cooking Light magazine, local rest