May 28th 2015 Continental Downtown


Produced in partnership with Slow Food Birmingham

"Featuring Hunter Lewis (Editor, Cooking Light magazine), Carole Griffin (Owner, Chez Lulu& Continental Bakery) and Rob Burton (Executive Director, Magic City Agriculture Project), Ama Shambulia from WE Gardens, and Wani Scott Shaw of Magic City Sweet Ice.
Birmingham's Fast Track Etiquette Class

“Through lively, humor-filled, yet serious conversation, Max Rykov spoke with speak with guests about the values that Slow Food celebrates, and how that philosophy can be enacted and enjoyed by ALL in the city of Birmingham